I have been SO busy, but am loving the garden. We are finally getting some zucchini. So we now have tons of tomatoes and cucumbers, and squash, zucchini, and okra. We also have baby corn and jalapeno peppers, just waiting on them to get bigger.
I canned 6 quarts of garlic dill pickles this weekend. I made 3 quarts of dill chips and 3 quarts of dill spears. I have never tried to can or pickle before, but it really was not too bad.
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