Recipes From the Garden: Sauteed Talapia with Garden Fresh Herbs

My hubby dubbed this dish "Delicious Fishes".
I used Talapia but this marinade would be good on any light fish such as Bream, Cod, or Bass.
Great alternative to the traditional Southern fried fish dinner.

Ingredients:
Talapia Filets (1 per serving)
4 Tbsps Olive Oil
2 Cloves Garlic-minced
1/4 cup dry white wine
Salt and pepper (to taste)
1 Tbsp Fresh Rosemary chopped
1 Tbsp Fresh Oregano chopped
1 Tbsp Fresh Basil chopped

Directions:
1. Mix two Tbsp olive oil, garlic, wine, and herbs in a large bowl
2. Marinate the Fish in the herb mixture for at least 30 minutes
3. Add 2 Tbsp olive oil to a pan and heat.
4. Add the fish to the hot pan and sear both sides adding salt and pepper to taste
5. Pour remaining marinade onto seared fish and continue cooking until wine has evaporated and fish is cooked through
6. Serve Immediately.